That Girl3 Recipe Reviews (Pg. 1) - Allrecipes.com (13858453)

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Ten Minute Szechuan Chicken

Reviewed: Mar. 28, 2011
Soo good! I made a few changes-kept the sauce exactly the same-and it was AMAZING!! I changed the chicken to beef, added two carrots and 2 broccoli stalks. Next time I'll add some water chestnuts too...ooh, was it amazing! This is going on my meal plan menu, hands down! Thank you!
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3 users found this review helpful

Spicy Salmon with Caramelized Onions

Reviewed: Dec. 1, 2010
Soo good! The only complaint is we weren't expecting it to be soo spicy. But we just drizzled a bit of maple syrup over it, and it was heavenly. My guests gave it a 5 out of 5. Thank you! We served it with butternut squash, rice pilaf and a baby green salad with apples and grapes in it. Delish! Will make this again and again!
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14 users found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Nov. 9, 2010
AMAZING! I had to sub soy sauce and ketchup and vinegar for the wort. sauce, as I can't find any wort. sauce that's wheat free. Aside from that sub, I followed the recipe exactly. And we were stunned with how good it was! My hubby does NOT like quinoa, but he LOVED this meatloaf! Thank you for such a lovely keeper recipe!
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2 users found this review helpful

Fresh Spaghetti Sauce

Reviewed: Oct. 5, 2010
First, my changes. Added 1/2 can of olives, used only red bell pepper and omitted the sugar and dairy. (allergic to them) And with those few changes, I had pasta sauce to RAVE about! It was fantastic!! Thank you so much, this is keeper! My first time making sauce from scratch, and I am not going back to canned-this sauce rocks!
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11 users found this review helpful

Roasted Yams

Reviewed: Oct. 4, 2010
FANTABULOUS! I wanted something other than mashed yams to go with dinner tonight, and these were perfect! The only thing I did different was to use a ziploc bag to evenly coat the yams. These were an amazing side dish for dinner. (seared pork chops with plum sauce and green beans) My husband loved these! Thank you!!
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3 users found this review helpful

Chocolate Frosting I

Reviewed: Sep. 14, 2010
I'll confess, I changed alot of this recipe. But, in my defense, I cannot have dairy or sugar, and I didn't want my gluten-free cupcakes to be naked. I used butter, coconut milk, carob powder with a splash of cocoa powder, and 1 2/3 cup coconut sugar and 1/3 cup powdered maple syrup. It had moments where it was really difficult to blend fully, but I let it sit for a bit, then went back to finish beating it. It turned out for me a cross between a thick glaze and a soft frosting. (if I could use powdered sugar, it would've been perfect!) As it was, the flavor is AMAZING!!! So delicious! Thank you for this base recipe!
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1 user found this review helpful
Photo by That Girl3

Delicious Gluten-Free Pancakes

Reviewed: Aug. 28, 2010
Amazing! I'm wheat, sugar, dairy, corn and oat free, so finding yummy things can be occasionally challenging. But this recipe is easy to follow and easy to alter. Instead of a dry sugar sub, I used 1 TBSP agave nectar, and 4 TBSP coconut milk for the dry buttermilk. Used 3 TBSP applesauce instead of oil, and reduced water to 1 cup. My hubby knows I have dietary restrictions, but he said these were so good, that he thought I used a box mix at first-until I started eating them too! ^_^ Thank you for this keeper!
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20 users found this review helpful

Corellian Dense Bread

Reviewed: Aug. 4, 2010
If you don't mind sugar and dairy, here's the other alternative to the recipe: 1/3 cup sweet flour 1 Tbsp molasses 3 Tbsp brown sugar 1 stick of butter The molasses and brown sugar substitute the honey, and the butter substitute's the oil. The sweet rice flour is just a nice addition.
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1 user found this review helpful

Oyako Donburi

Reviewed: Jul. 14, 2010
AMAZING! I made this for an anime night at our house, and I got rave reviews. ^_^ My only change to the recipe were to add 1 TBSP mirin. It was so good! Domo arigato gozaimasu!
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3 users found this review helpful

Beef Bulgogi

Reviewed: Jun. 2, 2010
AMAZING!! I was trying it out for my husband and I, and it turns out that our friend was over for dinner as well..I had actually made it all, then tossed it into the crock pot. (4 hours on high, meat was frozen) Made this with cocanut rice, miso soup, and a cabbage/bamboo shoot stirfry. SO KAWAI!!! Thank you!
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: May 19, 2010
Amazing!! I will confess to a few changes. I used 1/2 cup oil and 1/2 cup applesauce. Cut the sugar down to 2 cups, and used brown sugar for half of it. I was running out of all-purpose flour, so about 2/3 of the flour was whole wheat flour for breadmaking. Everything else was the same. SO. GOOD. My husband and I enjoy a slice of this with our breakfast eggs, and it's a nice snack with a few chocolate chips melted into it with butter... SUPERB recipe! Thank you!!
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4 users found this review helpful

Pumpkin Apple Streusel Muffins

Reviewed: Mar. 27, 2010
These are great! I've used several different apples, all taste great. Applesauce and brown sugar make them amazing. I tend to add more pumpkin spice and cinnamon and such. Tis a great breakfast with scrambled eggs and ham. Yummy!! ^_^
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2 users found this review helpful

Famous Pork Chops

Reviewed: Mar. 11, 2010
YUM! I made this for my husband and I, and it was amazing! I used italian bread crumbs instead of butter crackers (I didn't have any on hand) Because I was making for two people, I only used one egg. Added little pats of butter around the chops. Took off the foil for the last 10 minutes of baking. Served with green bean casserole and mashed sweet potatoes. AMAZING! Will be adding this to my often-used recipe book. Thank you!!
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3 users found this review helpful

Chex® Muddy Buddies®

Reviewed: Feb. 22, 2010
I'm eating these while I rate...AMAZING!!! People like me have dieting problems because of recipes like this!!! (thanks!) When I was making it, I was nervous because it didn't look like enough to fully coat the Chex. Wrong! Turned out fully coated with layers of chocolate and peanut butter delight, crunchy and delicious, my taste buds love this stuff! Thank you!
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2 users found this review helpful
Photo by That Girl3

The Best Rolled Sugar Cookies

Reviewed: Feb. 22, 2010
Excellent cookies! My main change is with the sugar. Half brown sugar, half white. Make them and use the glaze frosting from this website...Amazing. My Mom constantly asks me to make them for her events. ^_^ Thank you!!
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2 users found this review helpful

Cinnamon Coffee Cake II

Reviewed: Feb. 22, 2010
AMAZING! My hubby and I LOVE this! The only changes I really made were the cake mix i use. Spice cake mix adds a whole new dimension of yummyness. Thank you so much for this recipe! This is a great breakfast in the morning-heat it up with a bit of butter on top, scramble up some eggs on the side... *Mmmmmm*
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6 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Dec. 17, 2009
Wonderful! I made this as a light glaze for over my Pumpkin Gingerbread-so delicious! (I will confess, I did omit the vanilla though) Thank you for this keeper!
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1 user found this review helpful

Pumpkin Gingerbread

Reviewed: Dec. 17, 2009
AMAZING! I made two regular sized loaves, and a smaller "test" loaf..the smaller one was done faster (which was my plan) and so I got to try it while the other two were still baking. OH MY GOODNESS! It's amazing! When I was mixing it, I did add a bit more cinnamon, cloves and allspice, a tiny bit more ginger. Everything else I kept the same. For my test loaf, its amazing as is, better with a bit of butter, and superb with a chocolate glaze! (search chocolate glaze here on the site, highest rating, omit the vanilla) This will be a fantastic breakfast bread, with the chocolate it'll be a lovely dessert bread! Thank you for this keeper!
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1 user found this review helpful
Photo by That Girl3

Sugar Cookie Icing

Reviewed: Nov. 13, 2009
AMAZING!! I've done this recipe now for both a family reunion, and our harvest party, and will be doing it again for Thanksgiving. I got rave reviews from my family. Made it by the recipe, with the accident of spilling the almond extract...I think I had maybe a full teaspoon or more go in... But it turned out SOO good just the same! Family LOVED it! (and as long as you're using more than one color frosting per cookie, if one of the frostings is over-almond-ed, it doesn't matter) My husband and I had a blast painting our cookies! This is a new family classic. THANK YOU!!!
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2 users found this review helpful

Cream Cheese Cookie Cups

Reviewed: Aug. 9, 2009
Most amazing! I actually used only 2 cups of the sugar-but that's because I ran out of it. Even without that extra bit, my husband was raving about these. I used my homemade cookie dough, filled them, and topped them with mini chocolate chips. You have to have a glass of milk to go with these! I'm going to try these out again with peanut butter dough, and then I want to try them again with the regular choc. chip cookie dough, but top them with the raspberry/chocolate swirl chips I have. That you for this amazing recipe!!
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1 user found this review helpful

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