Robinplez Recipe Reviews (Pg. 1) - Allrecipes.com (13858251)

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Bread Pudding II

Reviewed: Jan. 29, 2012
This was excellent. I cut 6 slices of a bakery cinnamon burst bread (more dense) that we hadn't finished by the end of a week. I only used 3 eggs like someone else suggested and I let it sit about 15-20 minutes before baking. I kept pushing down the bread into the milky mixture. I then made a hot vanilla sauce for over it. It was to die for!!!
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Southern Pulled Pork

Reviewed: Nov. 23, 2009
This is very good but added fresh rosemary and thyme. Used olive oil instead of butter. Cut liquid smoke to 1/2 tab and added Worcestershire 1 tab. Added 1 tab. vinegar and 1/8 cup brown sugar. After I shreaded pork I added my favorite BBQ sauce, approx. 1/2 to 3/4 bottle to slow cooker. It turned out great! Now these changes made it a 5 star!
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Buttermilk Coleslaw

Reviewed: Nov. 11, 2009
This is a great recipe! I just added a little apple vinegar to it. The buttermilk is what makes it though.
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Asian Orange Chicken

Reviewed: Nov. 11, 2009
I have been searching for a good Asian Orange Chicken recipe and this is excellent. I only changed a few things because of flavors that I like. I put in Red Chile Sauce for sweet but hotness and I put in more orange zest, juice and ginger for my liking. You can taste it as you make it, which makes it nice. I added some veggies to the sauce while it was boiling (5-7 minutes) and then thickened the sauce. Everyone loved it!
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Chocolate Cavity Maker Cake

Reviewed: Mar. 10, 2009
I am not a cake lover at all but this was by far the best, most moist, delicious cake I have ever tasted. I had it with Kahlua (1 cup) and mini chocolate chips (1 cup) and it was to die for. I am going to try different recommended flavors by others next time.
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