Robinplez Profile - Allrecipes.com (13858251)

Robinplez


Robinplez
 
Home Town: Newark, Delaware, USA
Living In: Maple Valley, Washington, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books
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About this Cook
I Love to be in my kitchen cooking or baking. Cooking is my stress reliever. I love making my family and friends happy with my cooking/baking. They always call me ahead of time wanting to know what I am having/making for my meals, parties or gatherings. I am glad they enjoy my cooking/baking as this is what makes me happy.
My favorite things to cook
I love to try new things. Thankfully my husband doesn't mind me testing new things out on him.
My favorite family cooking traditions
I like taking 2 or 3 recipes I find for one dish and combining ingredients to get just that right flavor or taste. I am big on flavor...spices, herbs & seasoning, etc.
My cooking triumphs
Learning how to get just the right flavoring I want out of the spices and seasoning.
My cooking tragedies
Not remembering what all I put into a recipe and trying to make it again because everyone loved it. I am good for just throwing in some of this and some of that.
Recipe Reviews 5 reviews
Bread Pudding II
This was excellent. I cut 6 slices of a bakery cinnamon burst bread (more dense) that we hadn't finished by the end of a week. I only used 3 eggs like someone else suggested and I let it sit about 15-20 minutes before baking. I kept pushing down the bread into the milky mixture. I then made a hot vanilla sauce for over it. It was to die for!!!

6 users found this review helpful
Reviewed On: Jan. 29, 2012
Southern Pulled Pork
This is very good but added fresh rosemary and thyme. Used olive oil instead of butter. Cut liquid smoke to 1/2 tab and added Worcestershire 1 tab. Added 1 tab. vinegar and 1/8 cup brown sugar. After I shreaded pork I added my favorite BBQ sauce, approx. 1/2 to 3/4 bottle to slow cooker. It turned out great! Now these changes made it a 5 star!

2 users found this review helpful
Reviewed On: Nov. 23, 2009
Buttermilk Coleslaw
This is a great recipe! I just added a little apple vinegar to it. The buttermilk is what makes it though.

1 user found this review helpful
Reviewed On: Nov. 11, 2009
 
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