karamurphy Profile - Allrecipes.com (13858208)

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Recipe Reviews 11 reviews
Dough Ornament Recipe
I took advice from others and turned down the temp to 200 -- it took about 5 hours, but they were done with no puffing. I even dropped one on the tile floor as I was taking them off the cookie sheet and it didn't break. My only other helpful critique is that this is a HUGE recipe. Enough for an entire preschool class at least. We made 20 ornaments, and still had about a third of the dough left. I just tossed it because I'm already not sure what we're going to do with 20 of these things!

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Reviewed On: Dec. 17, 2013
Eggplant and Pepper Parmesan Sandwiches
This was so yummy. My hubby and I are new to eggplant, but got a lot in our CSA this week so trying it out. I salted and pressed the eggplant for about two hours, then rinsed and baked. It was good, not bitter at all. I would say however that you need to make sure to oil the cookie sheet -- the eggplant stuck pretty good making it not very pretty. But it was covered in the sandwich anyway. I roasted peppers from our CSA as well for this, but couldn't find tapanade at the store, so just used a spicy red pepper mustard that tasted great with it. Delicious. Served it with roasted green beans. Great meal. My hubby said he would have been happy having it been served as a meal in a restaurant, which I think is a big compliment from him!

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Reviewed On: Oct. 24, 2013
Watermelon Sherbet
Awesome. Delicious. Easy to make. Definitely a keeper recipe. Thanks!

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Reviewed On: Sep. 11, 2013
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