sterlingcat Profile - Allrecipes.com (13858160)

cook's profile

sterlingcat


sterlingcat
 
Home Town: Mattapoisett, Massachusetts, USA
Living In: Reston, Virginia, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Boating, Biking, Walking, Reading Books, Painting/Drawing
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About this Cook
I am an aviation manager and former flight attendant who loves to cook and is an expert in cooking in a hotel coffee maker.
My favorite things to cook
Pumpkin soup, cracker encrusted pork tenderloin, clam and fresh lobster on the beach, spinach any way it can be imagined. All foods that are enjoyed by my family and friends.
My favorite family cooking traditions
Baking Christmas cookies and creating pasta dishes with my daughter.
My cooking triumphs
Poaching salmon and peas in a coffee maker on 4th of July in a Portland, Maine hotel room for my crew as a flight attendant. Thanksgiving 2000 - planning and cooking for 40 guests and everything turned out on time.
My cooking tragedies
Setting the stove and broiler on fire in 1980. I didn't touch the kitchen for 10 years.
Recipe Reviews 5 reviews
Pork Tenderloin in Bourbon
Another unbelievable easy recipe that was a hit with my family. After marinade the only addition I made was grilling the pork in a grill pan on top of the stove until seared, placed in the oven and baked for 45 minutes! I served with grilled asparagus and garlic mashed potatoes! A pot of Cabbage Fat-burning soup is simmering on the stove for tomorrow!

0 users found this review helpful
Reviewed On: Oct. 21, 2008
Parmesan Chicken II
This chicken recipe was so easy to make. I did add onion and garlic powder to the cheese. My family loved it and kept telling me how good it smelled. The only thing I would do different is to lightly coat my baking dishes with cooking oil so spray to ensure the chicken does not stick. Just another fabulous recipe, that I recommend and will make again!

1 user found this review helpful
Reviewed On: Oct. 12, 2008
 
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