Christy Recipe Reviews (Pg. 1) - (13858132)

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Pumpkin Cheesecake I

Reviewed: Oct. 4, 2008
This is really good. I did tweak it a little though. I added 1/4 t. of cloves, 1 T. of flour, and 1/4 c. of cream. Also, if you cook it until a knife comes out clean, it will be over done. I cooked it on a sheet pan with a little water in it until it no longer jiggled when shaken. I also topped it with caramel and whipped cream. YUMMMMM!
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