harbie Recipe Reviews (Pg. 1) - Allrecipes.com (13857918)

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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Dec. 1, 2011
I made this last night to go over my homemade ravioli and it was a HUGE hit. I only added half the pepper flakes as I was afraid of it being to spicey but next time will either had the entire amount or use Pepper vodka. This will be a staple sauce in our house!
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Homemade Black Bean Veggie Burgers

Reviewed: Jul. 5, 2011
First time making any veggie burger and I was shocked at how good it tasted. It did fall apart a bit but the taste was yummy! My whole family loved them and loved the fact that you were full but not that "stuffed" feeling like when you eat a meat burger. I will be making this again for sure!
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Grilled Marinated Shrimp

Reviewed: May 30, 2011
WOW! These were spicey without being over powering and oh so flavourful! I have made these a couple of times now and they are always a huge hit. They pair really nicely with a coconut rice. The only thing I do differently is marinade it without the lemon juice for 2 hours and add the lemon juice for the last 20-30min before grilling.
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Photo by harbie

Grilled Tilapia with Mango Salsa

Reviewed: Apr. 24, 2010
AMAZING!!! The best way I have ever done to make talapia.I made this last night and my husband is still talking about how delicious it was and when I am going to make it again. The only thing I omitted was the red bell pepper since I didn't have any. I served it with coconut basmati rice and grilled asparagus. I will be making this one for company for sure!. Check out my pic of it under the photos :)
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Dijon Crusted Halibut

Reviewed: Apr. 23, 2010
Really good. Husband loved it so I will definately be making it again :)
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Eggnog Cheesecake III

Reviewed: Dec. 28, 2009
This was an amazing cheesecake! I tweeked it a bit by using 1cup egg nog and a splash more rum ;). I ended up making mini cheesecakes instead of 1 large one. It was the hit of the night. I will most definately be making this again and again and again :)
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Chocolate Chip Banana Muffins

Reviewed: Oct. 6, 2009
The best banana muffin recipe ever! I actually made 2 batches of these today and had to try so hard not to eat them all!!!. I did a slight modification by only using half the oil and 1/2 cup sugar and 1 batch had pecans added and they still turned out perfect. They were NOT rubbery cause I made sure I didn't overmix the batter. I can't wait til I have more ripe bananas:)
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Double Layer Pumpkin Cheesecake

Reviewed: Jan. 30, 2009
Simply amazing!
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Easy Raspberry Chicken with Coconut Rice

Reviewed: Dec. 23, 2008
I have made this several times in the past and my husband and I love it. I only used 1 cup water and subsituted litehouse walnut raspberry vinegrette. I added a bit of chicken stock to de glaze the pan before adding the vinegrette and topped with a few fresh raspberries. Will def make again!
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No Bake Cheesecake I

Reviewed: Oct. 25, 2008
This is my all time go to recipe when I need a dessert and want to impress people. I love that it is no bake. I did find that I needed to whip the cream seperately then fold it in or else it was a bit too runny. Other than thatit is fabulous. My brother in law had 2 huge pieces and he normally doesn't like cheese cake!.
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Cauliflower-Cheese Soup

Reviewed: Oct. 25, 2008
Easy, fast and super tasty. I just added more cheese since I looove the cheesy taste. I make huge pots and send it to my Mom who is a cauilflower cheese soup fanatic. Now she wont eat it at any resturant. She says this is the best. Great on those cold winter nights.
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No-Fuss Pumpkin Cake

Reviewed: Oct. 25, 2008
I love this recipe!!! It is sooooo moist and yummy. Not to mention my house smells amazing when it's baking. The only change I made was I used a German Chocolate cake mix since that was all I had and then topped it with the Cream Cheese Frosting II from this site and sprinkled candied pumpkin seeds on the top. WOW!!! I get so many compliments when I make it and it's always the first dessert finished.
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Banana Banana Bread

Reviewed: Oct. 25, 2008
I have made this recipe a few times and each time it turns out perfect. I like that it is simple and fast to make and tastes soooo moist. My Dad always puts in an order for this. Thanks
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Jalapeno Poppers I

Reviewed: Oct. 4, 2008
I have made these too many times to count and every time I do they are gone before I get a chance to sample them. When I make them for someone who has never tried them before I then get recruted to make the for every occassion. I am known as the "POPPER LADY" ;)
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