mcnea Recipe Reviews (Pg. 1) - Allrecipes.com (13857791)

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Braised Lamb Shanks

Reviewed: Oct. 10, 2009
Keep it the way it is, but add palm sugar, better than brown
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Autumn Spice Ham Steak

Reviewed: Apr. 25, 2009
Sarah you can go to the top of the class these ham steaks are #1
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Slow Cooker Swiss Steak

Reviewed: Jan. 10, 2009
The best !! There was some meat left over so diced it up & placed it with some of the gravy in a pre cooked pie shell & covered it with mashed potato, & reheated it, yum
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Tom Yum Koong Soup

Reviewed: Dec. 10, 2008
Very much like you get in Thailand, but 5min max is heaps for cooking the prawns and I don't think you need canned mushrooms I use extra fresh ones. If you replace the prawns with 300 grams chicken fillets cut into bite sized pieces you have -- Tom Yam Gai
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Holly Christmas Cookies

Reviewed: Dec. 10, 2008
This was far to sweet for my taste, looks great
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Dr. Michael's Yeasted Cornbread

Reviewed: Oct. 12, 2008
Makes awesome french toast if you have any bread left over
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Cheesecake Chewies

Reviewed: Oct. 5, 2008
have done this recipe twice, I read the reviews so first time cooked it in a fan forced oven at 180dg, covering it with tin foil, removing it at the last ten minutes second time in a water bath at the same temperature but added a extra 10 minutes, still covered it with tin foil, removing the tin foil ten minutes or so before the end, it is a custard based cake so burning is easy, in the water bath no hassles, base & side were golden brown, no charring
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