Christina Profile - Allrecipes.com (13857748)

cook's profile

Christina


Christina
 
Home Town:
Living In: Phoenix, Arizona, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy
Hobbies: Photography, Reading Books, Music
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  • Overall Rating
  • Member Rating
Pesto Cheesy Chicken Rolls
Stir fry bliss!
Dim Sum Have Sum
About this Cook
37 year old Pharmacy tech that loves to cook but hates to clean up. :) Never married but has a very hungry boyfriend who likes new things to tempt his palette.
My favorite things to cook
Italian food! I cook other styles, but it is by far my favourite type to experiment and have fun with. Since I live in the desert, Mexican-style food is also a close second.
My favorite family cooking traditions
Middle-class what's-ever-in-the-cupboard-type cooking.
My cooking triumphs
I recently made Spinach-Chicken enchiladas entirely from scratch and then prompty wanted to die from the time and mess I made. lol
My cooking tragedies
Who hasn't burned something they were really looking forward to?? I can cook, but I can't seem to bake. Everytime I try to make fresh bread, I ruin it somehow. *shrug* My mom, on the other hand can bake anything and make it taste good! Guess it skipped a generation. hah
Recipe Reviews 46 reviews
Pepperoni Dip
Turned out pretty tasty, I admit. Although I think next time I will halve the ingredients this made a LOT of dip.

4 users found this review helpful
Reviewed On: Nov. 30, 2009
Cranberry Pork Chops II
These were just okay, to me, although my boyfriend seemed to enjoy them. I didn't have a pan big enough to cook all 6 porkchops, so I ended up reducing the sauce by simmering for a half-hour and then pouring it over the already fried chops and baking for another 1/2 hour. Eh. There was a lot of jucie still and the cranberries were rather... just...eh.

1 user found this review helpful
Reviewed On: Nov. 21, 2009
Pumpkin Chocolate Chip Muffins
Mine didn't taste very good, so we'll put it down to baker-error. They felt like they were missing something (mostly taste).

1 user found this review helpful
Reviewed On: Nov. 21, 2009
 
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