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Vegan Pancakes

Reviewed: Nov. 7, 2010
This seems like a pretty decent recipe -- we're not vegan, but were out of eggs, so I tried it and it turned out fine. I did use half-and-half in place of some of the water (it needed using), and replaced 1/2 cup of the flour with whole-wheat. For the oil, I used walnut oil.
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Cranberry Frost

Reviewed: Jan. 26, 2010
I thought this was okay. I used rehydrated dried cranberries, used kiwi instead of apple (what I had...). The flavor was good, but the texture of the frozen cream cheese/OJ/cream mixture wasn't very nice, like ice cream that melted and refroze.
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Sourdough Tomato Bread

Reviewed: Jan. 26, 2010
This turned out very nicely. I only made half a recipe and did add in basil, garlic, and cheese as suggested by previous reviewers, but I think it would have been pretty good even without those additions. My husband said it tasted like "pizza in bread form."
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