rsr Profile - (13857610)

cook's profile


Home Town: Ithaca, New York, USA
Living In: New York, New York, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Southern
Hobbies: Knitting, Sewing, Needlepoint, Gardening, Camping, Biking, Walking, Reading Books, Music, Genealogy
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Recipe Reviews 3 reviews
Vegan Pancakes
This seems like a pretty decent recipe -- we're not vegan, but were out of eggs, so I tried it and it turned out fine. I did use half-and-half in place of some of the water (it needed using), and replaced 1/2 cup of the flour with whole-wheat. For the oil, I used walnut oil.

2 users found this review helpful
Reviewed On: Nov. 7, 2010
Cranberry Frost
I thought this was okay. I used rehydrated dried cranberries, used kiwi instead of apple (what I had...). The flavor was good, but the texture of the frozen cream cheese/OJ/cream mixture wasn't very nice, like ice cream that melted and refroze.

2 users found this review helpful
Reviewed On: Jan. 26, 2010
Sourdough Tomato Bread
This turned out very nicely. I only made half a recipe and did add in basil, garlic, and cheese as suggested by previous reviewers, but I think it would have been pretty good even without those additions. My husband said it tasted like "pizza in bread form."

3 users found this review helpful
Reviewed On: Jan. 26, 2010

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