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Slow Cooker Apple Crisp

Reviewed: May 15, 2010

I ran out of oven space and found this to be the perfect dessert for company.

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Kosher Salt Encrusted Prime Rib Roast

Reviewed: May 15, 2010

This was the best prime rib. It seemed strange to pat on the wet salt but it works.

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Cranberry Dip

Reviewed: Nov. 25, 2009

I used orange marmelade rather than apricot jam. I baked for 45 min so the cranberries were very soft. I think it is a fabulous appetizer for the holidays.

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I made these as written and they were ok. I then followed other suggestions like adding 1/2 c brown sugar, double the cinnamon, more apples with cinnamon and sugar sprinkled on the grated apples. I threw in raisins and topped with cinnamon and brown sugar. The added sugar and extra ingredients combined to make these a great breakfast muffin.

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Ruby-Red Strawberry Sauce

Reviewed: May 16, 2009

I used orange juice rather than the concentrate and frozen, whole berries. This came out just as I was hoping and was perfect on Chantel's cheesecake. I plan to use on waffles also. It was quick and easy.

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Chantal's New York Cheesecake

Reviewed: May 16, 2009

I have made this twice and it received rave reviews. I used Ruby Red Strawberry Sauce from all recipes which was perfect. I did not have cracks with a pan of water under the cheesecake and baking at 325 for an hour. This was much easier than wrapping a pan. I think room temp ingredients make a difference in the process. I used 2 TBSP of cornstarch rather than flour. I am fascinated reading the reviews for this recipe.

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