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Old Fashioned Buttermilk Biscuits

Reviewed: Nov. 19, 2010
I love it, but I'm biased. It's my recipe??. Try it and tell me what you think. I am curious to know what everyone else thinks of them.
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Ganache II

Reviewed: Oct. 4, 2008
Even though it is not a "real" ganache... i.e. double boiler... It is still awesome. To use this recipe as a frosting, prepare the recipe as is usinga metal bowl, but after all the chocolate is melted, place the bowl in a bigger bowl with ice and water and slowly beat the same amount of Heavy cream you used earlier to the mixture then beat until stiff peaks form. Use ove chocolate... You will be amazed...
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