floydstime Profile - Allrecipes.com (13857526)

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floydstime


floydstime
 
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Member Since: Oct. 2008
Cooking Level: Not Rated
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Recipe Reviews 1 review
Ganache II
Even though it is not a "real" ganache... i.e. double boiler... It is still awesome. To use this recipe as a frosting, prepare the recipe as is usinga metal bowl, but after all the chocolate is melted, place the bowl in a bigger bowl with ice and water and slowly beat the same amount of Heavy cream you used earlier to the mixture then beat until stiff peaks form. Use ove chocolate... You will be amazed...

39 users found this review helpful
Reviewed On: Oct. 4, 2008
 
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