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Butternut Squash Bisque

Reviewed: Dec. 23, 2012
Absolutely delicious! This recipe is certainly a keeper. I am not a huge fan of altering recipes on my first try, but I had food in the oven and on the stovetop when I realized that I would need to substitute in chicken stock in place of the vegetable stock--but the soup still turned out beautifully. I also baked the squash instead of peeling and cubing it.
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