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Amish White Bread

Reviewed: May 2, 2009
This is the best white bread I have tried and since then, had used this for home use and for events like private parties and church gatherings. THANK YOU! You inspired me that now I own two books of authentic AMISH COOKING AND BAKING BOOKS! The bread comes out soft and tasty. And it is easy to do!
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Reviewed: May 2, 2009
This is so far the best GENOISE recipe I have tasted and tested. This is quite similar to the ways the ITALIANS bake their own sponge cake. This is an excellent recipe and is simplified for an easy understanding of the procedure. I modified some ingredients because I ran out of them---cake flour, I used ALL PURPOSE FLOUR. I added 1 egg, thinking- it should soften the cake since I was not using a cake flour and I have no corn starch powder to improvise on a cake flour! I used POWDERED SUGAR (CONFECTIONER). All turned out well. THANK YOU!
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