Rebecca Recipe Reviews (Pg. 1) - Allrecipes.com (13857288)

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Fluffy Biscuits

Reviewed: Dec. 10, 2011
These were AMAZING! I did use butter (but I still give it a 5 star rating because I am sure the shortening would be rocking good too). These are the first biscuits I have ever made that actually had flakey layers and a good flavor! They were simple to make and tasted great with a variety of toppings...we did sausage with mustard and honey, honey and butter, jelly and butter and strawberries and whipped cream! I also used these along with a sauage gravy recipe! So good. They are terrific all on their own as well. This is my go to recipe, I will never buy prefrozen biscuits or refrigerator biscuits as long as I live!
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Florentine Artichoke Dip

Reviewed: Dec. 10, 2011
Solid recipe! The girls I had over for a gift wrapping party loved it and all asked for the recipe! I too tweaked it as reviewers suggested, by reducing to 1 brick of cream cheese and adding in sour cream. I think the next time I make it I will reduce the mayonnaise to compensate for the 1/3 cup of sour cream. I used a can of artichokes and thought it tasted a little bland, so I happened to have a jar of artichoke hearts in the pantry so I opened it and added a couple of tbs of marinade and some crushed red pepper flakes, a splash of red devil hot sauce and salt and pepper. I had to throw away the tiny bit I had left out of fear I would eat it for breakfast in the morning...I was thinking adding it to scrambled eggs would be delish but I decided I had enough and sadly dumped it. I totally regretted it in the morning though. Thanks for the recipe!
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Sugar Coated Pecans

Reviewed: Dec. 10, 2011
These are my new obsession! I made them Monday night for a gift wrapping party with some girlfriends and they loved them, as did my husband and kids. I used the leftovers in a salad with cranberry stilton cheese and a blueberry/pomegranate vinaigrette and it adds the perfect crunch! Thanks so much for this recipe1
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Favorite Peanut Butter Cookies

Reviewed: Jul. 13, 2009
These cookies were exactly what I wanted! Very good. My whole family loved them. It always drives me bonkers when people mess with the recipe without trying the original recipe first rather than tweaking it later, but I will say that I noticed there was no salt so I added 1/2 tsp, but obviously based on the reviews nobody has been missing it, so I don't know if it made any difference at all. I also baked them only 9-10 minutes instead of 12 (but used a very small Pampered Chef icecream scoop to measure my cookies) after letting them sit on the cookie sheet for 5 minutes they were out of this world! Thank you so much for sharing! We will definitely make these again.
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New York Cheesecake III

Reviewed: Jan. 22, 2009
I agree with the other reviews that a different crust would make the cheesecake even better. We really enjoyed it. I followed the recipe exactly as written but found that even after a day or two the middle of the cheesecake was not set completely, especially like the outside perimeter of the cheesecake. The flavor was great but both my husband and I could detect an eggy flavor (not off putting but enough to make us notice it), especially in the middle where it did not cook as much as the outside. I will definitely try it again and would definitely serve it to friends because overall it is a great tasting cheesecake.
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No Bake Cookies I

Reviewed: Jan. 22, 2009
These were really good! My whole family loved them. I also had my aunt and grandmother in town when I made them and they really enjoyed them too. They had not had them in years and were even better than they remembered. The texture of the cookie was excellent!
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