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Grandmother's Buttermilk Cornbread

Reviewed: Oct. 15, 2012
I made this for the first time as a counterpoint to another cornbread recipe from this site. I served both to guests for a chili supper. Everyone loved this bread. It is moist and holds together well yet still has a nice crumb. It rose beautifully - a full 2 inches - and was perfectly done at 30 minutes. It is a no frills recipe and provides a simple and delicately flavored bread. It went well with the spicy chili and the next day (still moist and soft) it tasted great with a little smear of honey butter. It's an easy recipe that comes together quickly and gives you a great return on your time investment.
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