Dutchgirl Profile - Allrecipes.com (13857285)

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Dutchgirl


Dutchgirl
 
Home Town:
Living In: Minneapolis, Minnesota, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
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Recipe Reviews 126 reviews
Quick and Easy Mexican Chicken
This is a great return on investment in terms of time and ingredients. I didn't want to use the oven so made a few changes. I started with boneless/skinless thighs because they are thinner and our preference for flavor. I seasoned the chicken quite liberally (more than a pinch) and cooked it entirely on the stove. When the chicken was cooked I simply placed it on a foil lined rack, topped it with some salsa (a garlic and lime verde) and some shredded colby/jack cheese and placed it in the toaster oven for a quick broil. When the cheese was bubbly, I plated the chicken and then topped it with crumbled tortilla chips and homemade guacamole. It was easy, fast, and tasty - a great choice for a weeknight dinner.

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Reviewed On: Jul. 23, 2015
Frank's Favorite Slow-Cooker Thai Chicken
This is a great combination of flavors. I added the entire can of milk and also doubled the peanut butter. I also added a sprinkle of red pepper flakes and a big handful of chopped cilantro to the pot at the beginning because we love that flavor.The bag of chicken thighs that I pulled out of the freezer ended up being pork chops. I tossed them in the pot straight out of the freezer. I had gotten a late start on the meal so turned the pot to high and cooked for 4 hours. The chops were beautifully tender and the sauce was amazing. Served with a salad of fresh greens and it made a great meal.

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Reviewed On: Jul. 11, 2015
Rhubarb Cake I
This is certainly a moist cake and dense as others has said. The rhubarb flavor was not as strong as I would have liked. I wish I had followed the advice to double the rhubarb. The real problem was the topping. I had the same problem as another reviewer - the topping sinking to the bottom of the cake. It was impossible to remove from the pan in anything remotely resembling a square or a slice. I'm a pretty experienced baker so can't figure out quite what went wrong. And, while good, the cake wasn't outstanding enough for me to want to go back and figure out how to fix it. As is, it was okay but not worth repeating.

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Reviewed On: Jun. 23, 2015
 
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