These ribs were the best ribs I've ever prepared, by far. My only issue with them was in the fact that, even though I didn't cook them on a very high heat, because of the sugar in the sauce, the BBQ sauce burned on the bottom of my pan so badly that it took my a day and a half of working on it and soaking to get it off. It still left some black marks on the bottom of my pan. (My mistake was leaving my husband in charge of them while I ran to the store and he didn't smell it burning on the pan.) I think that I would cook the ribs in a crock pot in the sauce and avoid that whole issue.
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These ribs were the best ribs I've ever prepared, by far. My only issue with them was in the...