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Recipe Reviews 7 reviews
Chicken Pot Pie IX
This was the best pot pie I've ever made. It is not on the low calorie/low fat list of recipes but if you want some great comfort food, this fits the bill. Because I like it, I added 2 potatoes to the vegetables and a clove of garlic to the onions. Other than that, I made it as printed. Everyone at the table raved about it. Great job on this recipe. It is a keeper in my recipe book.

0 users found this review helpful
Reviewed On: Feb. 25, 2013
Simple Country Ribs
These ribs were the best ribs I've ever prepared, by far. My only issue with them was in the fact that, even though I didn't cook them on a very high heat, because of the sugar in the sauce, the BBQ sauce burned on the bottom of my pan so badly that it took my a day and a half of working on it and soaking to get it off. It still left some black marks on the bottom of my pan. (My mistake was leaving my husband in charge of them while I ran to the store and he didn't smell it burning on the pan.) I think that I would cook the ribs in a crock pot in the sauce and avoid that whole issue.

3 users found this review helpful
Reviewed On: Sep. 19, 2009
Blueberry Zucchini Bread
This is a wonderfully moist and tasty bread. My whole family loved it. I did substitute 1/4 cup of brown sugar for the 1/4 cup of white sugar. It was very good but it did make the bread brown. I also always grease and then sprinkle sugar my pans to give a nice crunch to the crust on sweet breads.

1 user found this review helpful
Reviewed On: Aug. 21, 2009

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