PB Recipe Reviews (Pg. 1) - Allrecipes.com (13857037)

cook's profile

PB

Reviews

Menus

 
View All Reviews Learn more

Kelley's Peach Cobbler

Reviewed: Nov. 23, 2012
This is a great recipe! We did reduce the butter to 1/4 cup and added cinnamon and nutmeg. We were a big skeptical before putting it in the oven but when it came out, it looked gorgeous and tasted so good! Definitely a keeper. Thanks for sharing!
Was this review helpful? [ YES ]
13 users found this review helpful

Roasted Potatoes with Rosemary

Reviewed: May 30, 2012
This was very good. I didn't have fresh rosemary, so I added some dry herbs (basil and thyme). They were done in 30 minutes. I will definitely make this again. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Garlic Chicken

Reviewed: Apr. 22, 2012
This was very good. I took the advice of other reviewers and increased the amount of garlic. I also let the chicken breasts soak in the olive oil and garlic mixture for about an hour. That makes a huge difference in flavor and texture. I added black pepper for some extra kick. I'll definitely make this again!
Was this review helpful? [ YES ]
3 users found this review helpful

Easy Pancakes

Reviewed: Apr. 8, 2012
This was very good. I took other reviewers' suggestions about adding only half teaspoon of salt and adding vanilla. I added three teaspoons of baking powder and that worked for me. Instead of white sugar, I just added two packets of Truvia. Really easy to prepare and the pancakes turned out great.
Was this review helpful? [ YES ]
1 user found this review helpful

Dill Sauce

Reviewed: Jun. 1, 2011
This was very good and so easy to make. I added a bit of salt and pepper for extra flavor. My husband loved it. We ate it with baked salmon. I'll definitely make this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Cajun Baked Catfish

Reviewed: Jan. 19, 2011
I loved this recipe! So simple to prepare, and it came out so well. I let the fillets sit in the spices for a couple hours before baking. I think that made a difference. Like the others, I used garlic powder instead of garlic salt and olive oil instead of canola. I doubled the amount of thyme (by accident) but that turned out to be a good thing! My husband who doesn't like catfish really liked this! I'll definitely make this again.
Was this review helpful? [ YES ]
6 users found this review helpful

Pumpkin Cream Pie

Reviewed: Nov. 18, 2009
I really liked this pie. I did the following to prevent it from being runny: - Reduced milk to one cup - Half can of condensed milk - One small packet of Knox gelatin dissolved in 1 cup of hot water To make it more flavorful, I added two tablespoons of pumpkin pie spice mix. I used a graham pie crust and refrigerated it overnight. It held its shape even after zapping in the microwave!
Was this review helpful? [ YES ]
2 users found this review helpful

Baked Kale Chips

Reviewed: Oct. 19, 2009
This is very good. I sprayed the leaves with Pam (cooking spray) and sprinkled garlic salt and pepper. I put it in the oven for 10 minutes. It was nice and crispy. I'll definitely make it again. Besides, it's so easy to make.
Was this review helpful? [ YES ]
1 user found this review helpful

The Best Lemon Bars

Reviewed: Aug. 15, 2009
These are quite good! Per other reviewers' suggestions, I added 1/3 cup flour to the filling. I also added 3/4 cup of lime juice. It was the right amount of lemon flavor. I think I'll make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Garlic Butter Sauce II

Reviewed: Aug. 15, 2009
I thought this was really good. Per others' suggestions, I added one and a half cup milk and 1 tablespoon of flour. Also added salt and pepper. It was restaurant quality. I was impressed. I'll definitely make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

'So This Is What Heaven Tastes Like!' Cream Cheese Bars

Reviewed: Aug. 1, 2009
This was better than I expected. I followed the recipe except I didn't add the chocolate chips and cherries. I added walnuts and dried cranberries because that's what I had on hand. I think the baking time of 25 minutes is good. I baked it for 30 minutes and it was very slightly overdone. The next time I make this, I'll keep it for just 25 minutes.
Was this review helpful? [ YES ]
1 user found this review helpful

Candy Crunch Pudding Pie

Reviewed: Jul. 12, 2009
This is excellent! I followed the recipe exactly. The only thing I did differently was to use a chocolate crust instead of the oreo crust (just a personal preference). I made it for a party yesterday and it was almost all gone. People loved the candy pieces. It didn't quite hold its shape as much as I thought it would, but that was not too big a deal. It was really good!
Was this review helpful? [ YES ]
23 users found this review helpful

Easy Lemon Bars

Reviewed: Jun. 19, 2009
I'm not sure what I did wrong but when I combined the cake mix with the egg and oil, it became a paste instead of being crumbly. I followed the directions carefully. Not sure if the brand of cake mix makes a difference. The taste was fine for the base and filling but the consistency was just not right.
Was this review helpful? [ YES ]
2 users found this review helpful

Easy Lemon Bars for Junior Chefs

Reviewed: Jun. 14, 2009
This was easy to make and taste was ok, but frankly I didn't like the texture. It was too spongy and rubbery for me. Also, it could be a function of the brand of cake mix I used but after baking, it became a misshapen mass that didn't look too appealing.
Was this review helpful? [ YES ]
3 users found this review helpful

Orange Cream Cake III

Reviewed: May 30, 2009
This was very good. I used a yellow cake and strawberry jello. I didn't use the entire jello, and it was just fine. Also, for the topping, I didn't use the entire topping. I think I used about three-fourths and it was right. If I had used the whole thing, it may have made it too sweet. I decorated each slice with strawberries. Guests loved it.
Was this review helpful? [ YES ]
7 users found this review helpful

Key Lime Pie VII

Reviewed: May 25, 2009
This was really good! Per other reviews, I added two 14 oz cans of condensed milk and baked for 10 minutes. I really liked the consistency. The next time I think I'll increase the amount of grated lime (just a personal preference).
Was this review helpful? [ YES ]
0 users found this review helpful

Mango Custard Pie

Reviewed: May 22, 2009
This was good. I didn't use a crust (personal preference) and I used 1/4 teaspoon cinnamon and 1/4 teaspoon nutmeg because I didn't want the cinnamon to be too overpowering. I found that it didn't set in 30 minutes. It's probably my fault because I used mango pulp from a can. Maybe pulp is thinner than puree. Not sure. I had to keep mine in the oven for close to 50 minutes. I ate it the next day, and I was impressed. I think I'll make this again.
Was this review helpful? [ YES ]
3 users found this review helpful

Pineapple and Pistachio Pudding

Reviewed: May 8, 2009
This was excellent! Instead of crushed pineapple, I added pineapple tidbits (just a personal preference). I love pineapple, so I think the next time I make this, I will add more pineapple chunks.
Was this review helpful? [ YES ]
2 users found this review helpful

Au Gratin Potatoes

Reviewed: May 2, 2009
I made the following modifications: (a) I pan fried red onions, green peppers, and red peppers, (b) added black pepper powder and some curry powder, (c) mixed everything together before baking. Very nice recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Cheesecake Pie

Reviewed: Apr. 19, 2009
I really liked this pie. I used a store-bought graham cracker crust. I also added one teaspoon of amaretto liqueur. : ) Nice flavor. Topped with cherries, it looked visually appealing. It didn't quite have the texture of regular cheesecake. Wonder if the cream cheese needs to be increased? At any rate, it's quick and convenient - which works for me being a full time working woman. I took it to a potluck last night and it was all gone.
Was this review helpful? [ YES ]
5 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States