This was a delicious recipe, and the Pico de Gallo was perfect - very fresh, flavorful, and vibrant. I followed other folks' suggestions and used smaller tortillas, and I *still* had a hard time flipping them over without spilling the contents of the quesadillas into the pan and on the stove. No biggie. I will definitely make this again.
Edited to add - I like this very much with mushrooms (toss in fresh when you saute the onions and bell pepper). Also the larger tortillas work very well if you spread the filling on half of the tortilla, fold it, and then flip (folded side down during turning).
Was this review helpful?
0 users found this review helpful
This was a delicious recipe, and the Pico de Gallo was perfect - very fresh, flavorful, and...