I took this to Christmas (potluck) and for those that liked brussel sprouts it was well accepted. I followed the recipe but found it bland....so I added fresh mushrooms, onions, parma cheese, oregano and some red pepper flakes (as I like a bite to my food). Also instead of the vinegar, I used rhine wine. I agree with others...I used 4lbs of Brussels sprouts....and it WAS way to much...I put it in a 9by12 cake pan...brimming full....and baked it covered with foil...there was too much to try to cook it in a stove top pan. The oven worked GREAT !!
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I took this to Christmas (potluck) and for those that liked brussel sprouts it was well...