Jennifer Recipe Reviews (Pg. 1) - (13856782)

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Brownies-Allergy Free!

Reviewed: Jul. 6, 2011
I only used 1 cup of oil, 1/2 cup sugar 1/2 cup honey and 1 cup stevia in the raw. I sprinkled toffie pices on top. They came out more cake like than brownie like so next time im going to try it with the 1 1/2 cup oil and i could taste the banana but i didnt mind it. All and all they were very good
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4 users found this review helpful

Hearty Wheat Yeast Rolls

Reviewed: Feb. 8, 2011
omg these just came out of my oven. Amazing light and moist. I usesd 2 cups "king arther white whole wheat" and 1cup regular flour and some fresh italian herbs. I cant stop eating them. I will def be making these again
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4 users found this review helpful


Reviewed: Sep. 28, 2010
this was very good and so simple. I used sausage because I'm not a big fan of ham and a whole bag of cheddar because i don't like Swiss. like one of the other reviews said I cooked right away on 350 for 1hour
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5 users found this review helpful

Honeybee Cookies

Reviewed: Sep. 19, 2010
If your having trouble with cookies being to flat put them in the fridge before cooking
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10 users found this review helpful

Classic Peanut Butter Cookies

Reviewed: Aug. 25, 2010
These were amazing! I didnt have any problems with the cookies being flat. They were chewy and delish. The only thing I changed was I didnt have baking powder so I used a little more soda.
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1 user found this review helpful

Turkey in a Smoker

Reviewed: Mar. 2, 2009
I cook a turkey every christmas for my family and I tried this last christmas and HOLY CRIP its the best turkey Ive ever tased and I like bold flavors.My Grandmother who dosnt usualy like to many bold or defferant things loved it too so this wil be our new christmas tridition.
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2 users found this review helpful

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