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Breakfast Sausage

Reviewed: Jan. 12, 2014
I made this wonderful recipe exactly as is (using regular minced pork not the low fat pork) and no digestion issues! These are without doubt the tastiest sausages I've ever had. It's so quick, cheap and easy too. I formed them into short fat fingers and wrapped half of the batch in streaky bacon then put them on the BBQ and brushed them with plum sauce...YUM - I'll never buy sausages again!
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