mary Profile - (13856636)

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Recipe Reviews 6 reviews
Tomato Barley Soup
This recipe is good but for the summer we like a soup that is cold. I usually use canned diced tomatoes with seasoning in it. The rest of the ingrediensts come from cans, carrots sliced, cannoli beans, kidney beans, sliced potatoes, and anything else you want to put in it. I also add V8 to make it souppy and this will add more flavor. This really hits the spot when you are hungry but want something that is cold rather than hot. Allso I make bean salads this way too.

1 user found this review helpful
Reviewed On: Jun. 7, 2014
Pineapple Upside-Down Cake II
I have made pineapple upside down cakes for years with my grandmother and my mother,we used milk and pineapple juice and cooked our cakes in a 10"castiron skillet. We always heated the butter and brown sugar in skillet while we mixed the cake ingredients. So you may want to try this way of baking. Just be sure to butter skillet well. In cooking in cast iron you need to watch your tempature and check for doneness with a toothpick.

0 users found this review helpful
Reviewed On: Apr. 15, 2014
Super Easy Salmon Cakes
This is the way I cook salmon and any other fish I make into patties. But I cook mine in a muffin tin and top with ketchup, no a lot just a little. I cook my other fish in the microwave with lemon, garlic, dill and parsley, I usually put a paper towel over the fish to hold in the moisture and keep the fish moist. Sometimes I put a pat of butter or phoney butter, as my granddaughter use to call it. It only takes about 3 to 5 minutes depending on the thickness of fish.

3 users found this review helpful
Reviewed On: Mar. 21, 2014

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