HoboBeaver Recipe Reviews (Pg. 1) - Allrecipes.com (13856571)

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Chuckwagon Stew

Reviewed: Sep. 24, 2012
Really good recipe as is, which is how I made it, but I think next time I'll leave out the potates, add a little extra beef and serve it over rice or better yet, over fried potatoes! Baby carrots would be a good addition too. Very quick and easy. Thanks for the recipe
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6 users found this review helpful

Spicy Brussels Sprouts and Carrots

Reviewed: Apr. 9, 2009
I really liked this recipe. I am not a fan of brussels sprouts, but the carrots cooking with them helped right off, and the sauce was yummy. I will definitely use this recipe often. Thanks for sharing!
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3 users found this review helpful

Slow Cooker Ham

Reviewed: Apr. 7, 2009
All I can say is Oh My Gosh! Everyone at the reunion ate it over the smoked meats that my brother in law prepared right there in camp. I'm thinking of adding a little orange juice next time. Thanks for a GREAT recipe!
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4 users found this review helpful

Herbed Mushrooms with White Wine

Reviewed: Apr. 7, 2009
Very happy with this recipe. I expanded it a bit and made it into chicken and musrooms by adding chicken strips and white wine and a little chicken bouillon powder. All I needed then was a salad and rolls. Great meal. Thanks!!!
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3 users found this review helpful

My Country Style Steak

Reviewed: Apr. 7, 2009
This was excellent! I have never been good with cube steak, but his turned out great! I cut mine in finger sized pieces and it was tender and the gravy was just right. I did deglaze my pan with a little wine and added a bit of beef broth as it cooked to make more gravy, but that's all. Next time I'll remember to add mushrooms. This is definitely a keeper for us. Thanks for a great recipe!!!
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0 users found this review helpful

Pasta Pizza Venison Bake

Reviewed: Apr. 4, 2009
Sorry. We were not very impressed. I used venison breakfast sausage instead of just gourn venison and we still didn't think it had much flavor. My better half said he would not ask to have it again.
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3 users found this review helpful

Venison Meat Loaf

Reviewed: Mar. 24, 2009
A good meatloaf, but I guess we prefer ketchup to the mustard topping. Next time I will add ketchup to the top the last 10 minutes and see if it meets my husbands approval. Thanks for a good recipe.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Mar. 23, 2009
I thought I had the best potato soup recipe until I tried this one. Outstanding! We serve ours over Jiffy cornbread which gives it a slightly sweet flavor. Thanks for a great recipe!
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0 users found this review helpful

Yummy Vegetable Dip

Reviewed: Mar. 3, 2009
Wonderful flavor! I like it the way it is, but I will try it with a little extra sugar. It definitely helps me enjoy my raw vegetables. Try it on fish also. I used it on top of some salmon and it was GREAT! Thanks for a keeper!
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10 users found this review helpful

Authentic Louisiana Red Beans and Rice

Reviewed: Nov. 10, 2008
We loved this recipe! My husband isn't a big rice eater, but the flavor was so good that he didn't seem to notice the rice. The only thing I had to do differently was use polska kielbasa, but it was just right for us. Thanks for a keeper!
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0 users found this review helpful

 
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