twinkleber Profile - Allrecipes.com (13856217)

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twinkleber


twinkleber
 
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Member Since: Oct. 2008
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Recipe Reviews 5 reviews
Linguine with Clam Sauce and Baby Portobello Mushrooms
This is a very good, flavorful recipe. I made it with a few changes, and I think everyone should definitely be aware of the salt and fat content. I used two cans of clams rather than four, added a cup of chicken broth and left out the bouillon, and I still found it to be plenty salty (the canned clams contain quite a bit of salt). I also used about a third of the butter called for and mixed a couple teaspoons of flour into the broth to thicken it.

1 user found this review helpful
Reviewed On: Aug. 10, 2010
Linguine with Chicken and Sauteed Vegetables
Really good recipe for a healthier version of lo mein. I used 1/4 cup of oil, plus one tablespoon, which was plenty. Don't skip the lime!

1 user found this review helpful
Reviewed On: Jan. 21, 2009
Sausage Steamed Dinner
Wow! I wasn't expecting much from this recipe, I thought it be bland and boring with no spices or garlic, but it was terrific. I didn't have ham hocks so I used only wild rice brats. I sliced them and sauteed them, then sauteed the root vegetables in a little olive oil, and used chicken broth instead of water. Next time I'd like to add some garlic.

10 users found this review helpful
Reviewed On: Jan. 12, 2009
 
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