Lisa Munoz Recipe Reviews (Pg. 1) - (13856181)

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Lisa Munoz




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Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Jun. 19, 2012
I'm lactose intolerant so no velveeta for us. Made this with 16oz. shredded cheese, fresh blanched broccoli, breast and thighs of a rotisserie chicken, and heat-n-serve white rice (I was in a time crunch). It tasted pretty good. Had to a little salt and pepper for flavor and a little extra milk (1/4 cup). Topped with a little extra shredded cheese and did not stir while cooking. With a side salad made a nice dinner and leftovers. We are happy with it.
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Minestrone Soup

Reviewed: Mar. 12, 2011
awesome!!! made this for myself after a getting over stomach virus... it was super easy, super yummy and hit the spot:)
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Mexican Casserole

Reviewed: Sep. 23, 2010
i have made this many times before with no changes... always excellent. this time i had no beef, so i used a pound of ground turkey, still came out great!
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Dee's Roast Pork for Tacos

Reviewed: Oct. 17, 2009
this is really tasty and easy to make. i made put it in a crockpot on low setting for 8 hours and when we got home from a birthday party dinner was ready! will make this again!
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Swiss Cheese Meatloaf

Reviewed: Sep. 1, 2009
awesome! i used a bag of shredded cheddar cheese but other than that followed exactly. turned out great!
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2 users found this review helpful

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