Julie K Profile - Allrecipes.com (13856016)

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Julie K

Julie K
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Member Since: Oct. 2008
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Garlic and Parmesan Chicken Wings
These are good. And relatively easy and fast! I would say instead of mincing then mortar/pestling the garlic, simply microplane it... you'll get a similar result and faster, in my opinion :) I don't THINK it would affect the outcome. :) Also - has anyone come up with a use for all the leftover "broth" created by the parboil? Or just chuck it?

0 users found this review helpful
Reviewed On: Jul. 9, 2013
Roasted Asparagus with Shallots
I did the recipe almost exactly but only had 1 shallot on hand. And I just eyeballed the oil & vinegar. Even so, it was delicious! Hubby loved it too - will def. make it again.

11 users found this review helpful
Reviewed On: May 3, 2010

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