Jilly Recipe Reviews (Pg. 1) - Allrecipes.com (1385599)

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Chocolate Cornstarch Pudding

Reviewed: Jan. 5, 2014
Late-night cravings no more! I'll bet you have the ingredients in your pantry already!
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Super Spicy Pea Salad

Reviewed: Jan. 5, 2014
A serious crowd-pleaser! Has that 'vintage charm' but tastes surprisingly new.
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Teriyaki Sauce and Marinade

Reviewed: Jan. 5, 2014
The standard.
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Samhain Pumpkin Bread

Reviewed: Jan. 5, 2014
Made a loaf AND 12 muffins/cupcakes. Didn't have allspice; subbed ginger. Didn't have walnuts, subbed toasted pecan pieces. Also added bittersweet chocolate chunks, just 2 ounces so as not to overpower the pumpkin or spices. I DIE! So good.
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Kartoshnik with Cheese and Onions

Reviewed: Jul. 6, 2003
Delicious comfort food. Great for brunch, topped with a poached egg, hot sauce and sour cream.
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6 users found this review helpful

Italian Rice Balls

Reviewed: Jul. 6, 2003
A fantastic "arancini" recipe as is, or doctored up (as is usually the case with me!). I added fresh garlic and minced red pepper for a surprise of color inside. AND, since my restaurant is a "no-fry" zone, I had to bake the rice balls – and they turned out perfectly! I gave them a nice coating of bread crumbs and then baked them on an oiled sheet till browned and crispy. Nice to know there's an alternative to frying them!
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335 users found this review helpful

Sweet and Crunchy Salad

Reviewed: May 28, 2002
Now one of my favorite recipes. Great for summer -- or for a taste of summer on a dreary winter day. Good fresh or a few days old (softened noodles are still delicious).
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10 users found this review helpful

Cream Cheese Penguins

Reviewed: May 28, 2002
Labor-intensive but absolutely adorable, a real crowd-pleaser. Better for visual effect than actual taste.
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5 users found this review helpful

Crunchy Carrot Ball

Reviewed: May 28, 2002
Kind of weird -- the combination of ingredients yields an unusual taste that's difficult to pinpoint. More of a kid's snack than a "grown-up" hors d'oeuvres.
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3 users found this review helpful

Sweet and Sour Zucchini Salad

Reviewed: May 28, 2002
Excellent! Could be called "Pickled Zucchini." A great barbecue side dish alternative to slaw.
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10 users found this review helpful

Apricot Balls

Reviewed: May 28, 2002
I made these with chopped pecans and very little brown sugar. In fact, I think the sugar can be omitted entirely! I froze them overnight before serving -- they're fine right out of the freezer or thawed.
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18 users found this review helpful

Coq au Vin alla Italiana

Reviewed: Sep. 27, 2001
Delicious, especially on this early fall night. I didn't have sausages, so I threw in some sage and thyme. I also slow-cooked it for about an hour -- I like the meat falling off the bone -- and served it over pasta (like Italian goulash!) and more mushrooms. Do have bread on hand to mop up the sauce. Yum!
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28 users found this review helpful

 
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