Karen Scully Profile - Allrecipes.com (13855948)

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Karen Scully

Karen Scully
Home Town: Terra Nova, Ontario, Canada
Living In: Terra Nova, Ontario, Canada
Member Since: Oct. 2008
Cooking Level: Intermediate
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Recipe Reviews 9 reviews
Harvest Pumpkin Cupcakes
I made these into a pumpkin latte! Made the cake part as indicated. For the foam frosting I cooked 2 egg whites, 3/4 cup sugar, 1/2 tsp clear vanilla extract, and 1/4 cup light corn syrup in a double boiler, stirring constantly for 2 minutes. Remove from heat. Transfer to mixer and whip until stiff peaks. Frost cupcakes. Next I used Chef John's caramel sauce as a drizzle for my latte. So pretty!

0 users found this review helpful
Reviewed On: Oct. 25, 2012
Almond Cupcake with Salted Caramel Buttercream Frosting
Yum! This recipe is all about the icing and it is so good! (although didn't use all the cream stated as per the other reviews) My Mom's caramel icing gets hard too fast and you can't put it in a piping bag. This recipe the icing stays soft. The cake portion turned out good too - I only baked them for 18 minutes. The cupcakes held their shape and didn't fall. Thanks for the recipe. I will make them again. Next time I will double the cake portion as there was a lot of icing.

1 user found this review helpful
Reviewed On: Jul. 25, 2012
In-a-Pinch Ketchup
It would be a good base for BBQ sauce.

0 users found this review helpful
Reviewed On: Jul. 18, 2012

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