Ashley Recipe Reviews (Pg. 1) - Allrecipes.com (13855864)

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Buffalo Wontons

Reviewed: Dec. 5, 2012
I took the idea of chicken wontons and ran with it in my own direction. I used a pre-made buffalo sauce mixed with a little bit of sour cream and a bit of ranch dressing mix with the shredded chicken. Then, I sprayed my muffin tin and lined with wonton wrappers. I filled the wrappers up with the buffalo chicken mixture, topped with a sprinkle of shredded cheese and baked it in the oven for about 15 minutes at 350 degrees. They turned out nice and crispy. My husband and I both enjoyed them. We ate them with celery, ranch dressing, and mac and cheese.
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Margarita Pie II

Reviewed: Jun. 11, 2010
This definitely was a change in our household... since I usually make something with chocolate! It was a bit tart, but I suppose that's the way Margaritas are. I didn't add any of the alcohol and it still set up just fine. :)
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Spaghetti Pizza Lasagna

Reviewed: Oct. 27, 2009
My husband loved it.. and surprisingly, I liked it pretty well too. I think it is basically a baked spaghetti. I didn't change a thing.
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Divine Summertime Chicken Sandwich

Reviewed: Aug. 14, 2009
It was tasty, but the recipe called for way too much cream cheese mixture. I cut that part in half and still had a lot left over.
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Slow Cooker Lasagna

Reviewed: Jan. 21, 2009
This recipe was okay, but make sure you put the sauce as the final layer or the top layer of noodles will be quite crunchy!
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Delicious Black Bean Burritos

Reviewed: Jun. 9, 2010
This wasn't spicy enough for me!
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3 users found this review helpful

Creamy Lemon Chicken Soup

Reviewed: Jan. 11, 2010
Definitely not Demo's, but still tasty.
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Tortellini Southwest

Reviewed: Jan. 21, 2009
Super Easy and Delicious!
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Strawberry Cake and Frosting II

Reviewed: Jan. 22, 2011
I didn't use the frosting that was suggested, but the cake was amazing. I made the batter just as suggested in two round pans for a layered cake. I put raspberry preserves between the layers, because I didn't have strawberry. It was delicious. I topped the cake with cream cheese icing and decorated it for my Father-in-law's birthday... strawberry is his favorite. We all thought it was delicious.
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Tortellini Soup

Reviewed: Jan. 10, 2011
I added some chicken and spices just to make it a little heartier and it was very yummy! It needed a little kick for our taste so we spiced it up a bit with the green tabasco sauce!
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BBQ Chicken Pizza

Reviewed: Sep. 25, 2010
YUM!
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Strawberry Muffins

Reviewed: Jan. 18, 2010
I didn't have strawberry jam on hand, so I used Raspberry. they were okay, but I was really craving a good muffin. They were not exactly what I was hoping for. I think they would be really good with apple or pear preserves for a little more texture.
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Spiced Pears and Pomegranate

Reviewed: Nov. 19, 2009
I love this dish!! It is great after any meal... especially around the holidays!
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SMUCKER'S® Stuffed French Toast

Reviewed: May 8, 2009
I liked the toast, but the glaze was not for me. I would rather have maple syrup on mine. :)
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Garlic Chicken Sausage and Summer Vegetable Saute

Reviewed: Oct. 23, 2013
Excellent!
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Pasta Salad with Homemade Dressing

Reviewed: May 18, 2013
I forgot to add the provolone! I even had it in the fridge, but it was good anyway. I also added marinated mushrooms... just because I like them. No one noticed it was missing the cheese.
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Peanut Butter Pancakes

Reviewed: Mar. 3, 2012
Delightful! The peanut butter makes them slightly more dense and they aren't too peanut buttery.
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Restaurant-Quality Baked Potato Soup

Reviewed: Jan. 19, 2011
Pretty good! :) used the suggestions of others and halved the cornstarch, potato flakes, and half&half. I also added 1/2 c of milk to substitute the half&half that I omitted. It was plenty thick. I did add some extra spices just to make it a little more flavorful! I think next time I might try the cheddar flavored potato flakes.
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Unbelievable Chicken

Reviewed: Oct. 24, 2010
Maybe not quite unbelievable, but more like pretty good. I am not sold on it being a staple at our house, but the marinade had a nice flavor.
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Chicken Creole with Chile Cream Sauce

Reviewed: Oct. 12, 2010
Delicious! I can definitely see this becoming a regular meal. I used a can of Rotel with lime instead of just the chilis and topped it with a little cilantro. I served it over rice and black beans! YUM!
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Displaying results 1-20 (of 87) reviews
 
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