I forgot to add the provolone! I even had it in the fridge, but it was good anyway. I also added marinated mushrooms... just because I like them. No one noticed it was missing the cheese.

Reviewed On: May 18, 2013

I took the idea of chicken wontons and ran with it in my own direction. I used a pre-made buffalo sauce mixed with a little bit of sour cream and a bit of ranch dressing mix with the shredded chicken. Then, I sprayed my muffin tin and lined with wonton wrappers. I filled the wrappers up with the buffalo chicken mixture, topped with a sprinkle of shredded cheese and baked it in the oven for about 15 minutes at 350 degrees. They turned out nice and crispy. My husband and I both enjoyed them. We ate them with celery, ranch dressing, and mac and cheese.

Reviewed On: Dec. 5, 2012

I didn't use the frosting that was suggested, but the cake was amazing. I made the batter just as suggested in two round pans for a layered cake. I put raspberry preserves between the layers, because I didn't have strawberry. It was delicious. I topped the cake with cream cheese icing and decorated it for my Father-in-law's birthday... strawberry is his favorite. We all thought it was delicious.

Reviewed On: Jan. 22, 2011