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Buffalo Wontons
I took the idea of chicken wontons and ran with it in my own direction. I used a pre-made buffalo sauce mixed with a little bit of sour cream and a bit of ranch dressing mix with the shredded chicken. Then, I sprayed my muffin tin and lined with wonton wrappers. I filled the wrappers up with the buffalo chicken mixture, topped with a sprinkle of shredded cheese and baked it in the oven for about 15 minutes at 350 degrees. They turned out nice and crispy. My husband and I both enjoyed them. We ate them with celery, ranch dressing, and mac and cheese.
1 user found this review helpful
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Reviewed On:
Dec. 5, 2012
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