Timothy Higgins Recipe Reviews (Pg. 1) - Allrecipes.com (13855765)

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Timothy Higgins




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Breakfast Sausage

Reviewed: Apr. 6, 2013
What caught my eye was the brown sugar and plenty of it. I like mine a little spicy and to add the pepper and the black pepper, look out. I use my own pepper seeds so I am sure that this is a little spicy than store bought pepper flakes. Since I do not keep ground cloves on hand I broke out my mortar and pestle to ground up the whole cloves which I always have. I will keep this one just in case I purchase bulk sausage again.
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Doc's Best Beef Jerky

Reviewed: Dec. 22, 2012
I just finished putting the dehydrator away after a good cleaning using this recipe. I let it marinate for two days in the frig before making the jerky.For some reason it only took about 8 hours. It usually takes 18 hours or so when I use a different receipe. I was looking for different ingredients and came across Doc's.It has a very nice taste not at all spicy. I added 2 tablespoons of honey. This was made for my son to take back to Toledo Univ. I am getting ready to make another batch to give for a stocking stuffer. This time I am going to add a little sriracha sauce for a little zip.
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