Timothy Higgins Profile - Allrecipes.com (13855765)

cook's profile

Timothy Higgins


Timothy Higgins
 
Home Town:
Living In: Ohio, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Healthy, Gourmet
Hobbies: Gardening, Camping, Boating, Biking, Fishing, Photography, Wine Tasting
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About this Cook
I live in a small town in Fremont, Ohio,past home of President Hayes.
Recipe Reviews 4 reviews
Brunch on the Bayou
This makes enough for six people with left overs! This was made for Christmas Day brunch 2014. We did not make it a day before,so the ingredients did not really get a chance to blend.The taste was very good,texture was very good meaning non soggy. This is the 2nd making it and I am sure we were a little heavy on the sour cream on top, but still very good,saved in the recipe box for good keeping.

1 user found this review helpful
Reviewed On: Dec. 26, 2014
Honey-Garlic Slow Cooker Chicken Thighs
I cut the measurement in half of soy sauce and added more honey to offset. I covered the chicken with glass lid to keep it from drying out durning cooking. I will not make this again!

3 users found this review helpful
Reviewed On: Nov. 12, 2014
Breakfast Sausage
What caught my eye was the brown sugar and plenty of it. I like mine a little spicy and to add the pepper and the black pepper, look out. I use my own pepper seeds so I am sure that this is a little spicy than store bought pepper flakes. Since I do not keep ground cloves on hand I broke out my mortar and pestle to ground up the whole cloves which I always have. I will keep this one just in case I purchase bulk sausage again.

0 users found this review helpful
Reviewed On: Apr. 6, 2013
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I live in a small town in Fremont, Ohio,past… MORE
 
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