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Marinated Cherry Tomato Salad

Reviewed: Sep. 8, 2009
I made this tonight, with some modifications. I didn't have enough cherry tomatoes, so I thinly sliced some romas and added them. I used a few tablespoons of extra virgin olive oil, and about a tablespoon and a half of the apple cider vinegar. I also added some small chunks of blue cheese. It was really good, and my husband liked it a lot.
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