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Escarole and Beans

Reviewed: Oct. 7, 2008
Excellent simple recipe. I added a bit more garlic (3 cloves total). I also made it a bit more soup like - I added chicken stock (which means you obviously need to transfer to the beans/escarole to a pot). You can throw some white wine in there too. Serve with a nice crusty bread and great bottle of red wine and you are good to go. This recipe is delicious as is too, so you can keep it as is!!
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