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Chocolate Caramel Brownies

Reviewed: Jun. 4, 2009
Here is a great twist on this recipe... try using a yellow cake mix in place of the german chocolate cake mix- I'm telling you it's to die for!! Follow the recipe exactly the same, just use a yellow cake mix instead! enjoy!
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Grilled Salmon I

Reviewed: Oct. 20, 2008
This salmon is fabulous! My only warning is to not over marinate... most seafood marinations should not be any longer than 30 minutes, so be careful not to marinate too long as you will get an acidic rotten flavor from the fish. I marinated the salmon for 30 mins for this recipe as I do all fish and it was perfect!
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4 users found this review helpful

Easy Four Cheese Lasagna

Reviewed: Oct. 16, 2008
Just a quick note for those of you looking to save a step and some time! I have been making lasagna for years, one of my favorite dishes, and I have NEVER cooked the lasagna noodles- I always just use them raw. If you layer the lasagna as stated in this recipe (or any other) with noodles, meat sauce, cheese of choice and again, the noodles will come out perfect every time. The juices from the tomato sauce actually cook the noodles, and this is a huge time saver (and one less pot to wash). Trust me, just try it! I then bake the lasagna covered with foil for 50 minutes, uncover and top with cheese, then bake for an additional 10 minutes to melt the cheese on top!
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Chicken and Mushroom Saute

Reviewed: Oct. 9, 2008
I prepared this dish following the original recipe last night, and my husband and I both agreed that it lacked a lot of flavor. One of our favorite recipes is chicken marsala, which is similar, but the mushroom sauce is made with white wine and lemon juice. This marsala has MUCH more flavor, and so I think we were disappointed in the outcome of this recipe. I'm sure you can doctor up the sauce in many different ways, but I would just prefer to make Chicken Marsala instead!
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