streetell Recipe Reviews (Pg. 1) - Allrecipes.com (13855435)

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Yankee-Doodle Sirloin Roast

Reviewed: Nov. 28, 2010
This roast came out excellent, marinated for 30 hours turning occasionally. Cooked to med. rare and sliced very thin. Topped with "horseradish sauce" by "Carol46" on this sight. Wow this normally tough piece of meat was tender and tasty!
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Horseradish Sauce

Reviewed: Apr. 2, 2010
My wife who does NOT like horseradish loves this recipe. very simple and good
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High Temperature Eye-of-Round Roast

Reviewed: Jan. 30, 2010
my family loved this recipe. med. rare and VERY tender for an inexpensive cut of meat.
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1 user found this review helpful

Bacon Wrapped Pork Medallions

Reviewed: Jan. 1, 2010
So simple and easy. Followed the recipe exactly. Five stars!
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Day Before Pay Day Fried Rice

Reviewed: Aug. 23, 2009
Fast and easy. Seasoned wok oil or sesame oil makes a huge difference over vegetable oil
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1 user found this review helpful

Old Settlers' Baked Beans

Reviewed: Aug. 14, 2009
Excellent, just follow the recipe. Easily a one dish meal!
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1 user found this review helpful

Wine and Dijon Marinated Pork Loin

Reviewed: Dec. 23, 2008
This was excellent! I left out the yogurt 'cause I had none on hand. I think it would be great on salmon fillets. Thankyou!!!
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2 users found this review helpful

Blue Cheese, Bacon and Chive Stuffed Pork Chops

Reviewed: Dec. 3, 2008
This is excellent! The only thing I changed was to add double the bacon and also a fresh minced garlic clove to the stuffing mixture. It is very rich and tasty.
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Bread Machine Pizza Dough

Reviewed: Nov. 24, 2008
This is the best pizza crust we have ever made. Even my kids who are very picky loved it. I did take other members advice and added garlic and italian seasoning. Turned out 5 star.
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Best Ever Beef Stew

Reviewed: Nov. 2, 2008
A very good recipe. I had the time so I was able to cook it on the stove for five hours, very thick and hearty. even my very picky son loved it. note. I did ad 1 can of diced tomato
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French Onion Soup Gratinee

Reviewed: Oct. 7, 2008
An excellent recipe, the only change was using white pepper. Very good, this one is a keeper! THANKYOU
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