RebeccaO Profile - (13855399)

cook's profile


Home Town: Duluth, Minnesota, USA
Living In: Seattle, Washington, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian
Hobbies: Music, Wine Tasting
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Recipe Reviews 1 review
Sloppy Joes I
This is the only way I've ever had sloppy joes. Its the way my mom has made them ever since I was a little girl. As a time saver, if you don't have an hour, you can skip the water and the simmering. I usually season the meat with white pepper and Old Bay or Johnny's. I still try to let the mix simmer for 10 minutes after adding the ketchup/mustard/soup (and occasional can of diced green chilis) just to let some of the flavor settle in, but it does save some time.

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Reviewed On: Dec. 12, 2008
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