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Best Chocolate Chip Cookies

Reviewed: May 1, 2012
Wow! This really is the best recipe that I've ever made of chocolate chip cookies. They are the perfect texture and very pretty - usually mine turn out kind of hard and ugly. I used all brown sugar instead of half white half brown and didn't dissolve the baking soda in hot water.
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Overnight Blueberry French Toast - Lower fat & sugar

Reviewed: May 11, 2010
I made this for Mother's Day brunch for 7 people. It was fantastic & a very pretty & aromatic dish. My house smelled like an IHOP all day :-) I followed the advice of other reviewers and only used 10 eggs, lite cream cheese (should've cut that down to 1.5 packages instead of 2) Also added a little skim milk & powdered sugar to the cream cheese and whipped the to spread evenly over the bread. I also increased the amount of blueberries in the syrup and the dish itself - 1 pt for each. I used the Splenda/Sugar blend in the syrup instead of straight sugar & flour paste instead of corn starch. I forgot to add the butter in the sauce and couldn't tell the difference. This was a simple dish to make ahead for a nice brunch. Served with some bacon and fresh fruit and everyone was full and happy. Also thought the dish was rich and sweet even with the reductions in fat & using Splenda.
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Overnight Blueberry French Toast

Reviewed: May 10, 2010
I made this for Mother's Day brunch for 7 people. It was fantastic & a very pretty & aromatic dish. My house smelled like an IHOP all day :-) I followed the advice of other reviewers and only used 10 eggs, lite cream cheese (should've cut that down to 1.5 packages instead of 2) Also added a little skim milk & powdered sugar to the cream cheese and whipped the to spread evenly over the bread. I also increased the amount of blueberries in the syrup and the dish itself - 1 pt for each. I used the Splenda/Sugar blend in the syrup instead of straight sugar & flour paste instead of corn starch. I forgot to add the butter in the sauce and couldn't tell the difference. This was a simple dish to make ahead for a nice brunch. Served with some bacon and fresh fruit and everyone was full and happy. Also thought the dish was rich and sweet even with the reductions in fat & using Splenda.
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Rump Roast Au Jus

Reviewed: Oct. 7, 2008
This recipe was great! I made one change and added 2 cups of water instead of just 1/2 cup. The spice mix was amazing and after 8 hours on low and then 3 hours on "Keep Warm" in the crockpot it was very juicy and tasted great. My husband loved it too.
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