Kelly Profile - (13855316)

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Member Since: Oct. 2008
Cooking Level: Expert
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Recipe Reviews 12 reviews
Cream Cheese Squares
Taste - great. Super easy. The amount of butter for the top is WAY too much and prevented to dish from cooking correctly. It took almost twice as long! Next time I will just brush butter on top and sprinkle either powdered sugar or cinnamon sugar; also will only use 1 block of cheese. Overall it was good!

0 users found this review helpful
Reviewed On: Feb. 5, 2013
My Crab Cakes
I made these last night for our New Year's Eve dinner. I think the spices and amount of filler was just right, however, with using canned crabmeat, the texture was off for me. My husband didn't seem to mind and ate his and mine, so I'm sure this is just down to preference. Next time I make these, I will use lump, fresh crabmeat. Other than that, the cooking time was perfect and they turned out a beautiful golden brown. I also used half oil/half butter to fry my cakes, which I think helps with the taste. I will definitely use this recipe again!

3 users found this review helpful
Reviewed On: Jan. 1, 2012
Easy Pancakes
I'm giving the original recipe 1 star because, as others have said, the salt and baking powder portions are WAY off. Even my 20-month-old (who will eat anything) only took one bite. I scrapped the entire batch and started over. I used 2 TSP baking powder; 1/2 tsp salt; and half the oil. I also used egg substitute instead of regular eggs and the second time around they were FANTASTIC - 4 stars at least!

0 users found this review helpful
Reviewed On: Apr. 25, 2010

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