Isobel Recipe Reviews (Pg. 1) - (13855283)

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Absolute Mexican Cornbread

Reviewed: Oct. 7, 2008
After reading all the "too sugary" reviews I followed Muffin's suggestion, tweaking it a little. Like Muffin, I used half the sugar and butter, substituted sharp cheddar for the cheese and added another can of corn, drained. I kept in the chilis though and found it burning at 350, so turned it down to 325. It was the smash hit of the potluck! Everyone loved it! Very tasty and not too spicy or sweet.
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Kashmiri-Style Kidney Beans with Turnips

Reviewed: Mar. 29, 2010
I only had white onion and I forgot to add the paprika but this still turned out really good! I guess I'm not normally a very good cook because my sister seemed startled that it was so good!
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