kim Profile - (13855275)

cook's profile


Home Town: Lorain, Ohio, USA
Living In: Bowling Green, Ohio, USA
Member Since: Oct. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Quick & Easy
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Smoky Four Cheese Macaroni Bake
I was looking for a mac and cheese recipe that didn't call for a processed cheese as the main ingredient (like Velveta) and came across this one. Very good, however, I would skip the flour step. This recipe is basically how I make alfredo sauce, just with different cheeses. And I have never used flour or any thickener. If it's too thin, add more cheese! I also suggest using a whisk when adding the milk/half & half. I've found that when you heat the butter and milk together (in any cheese sauce), whisking for a good minute or two before adding anything else will help it from separating later.

3 users found this review helpful
Reviewed On: Nov. 14, 2010

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States