kim Profile - (13855275)

cook's profile


Home Town: Lorain, Ohio, USA
Living In: Bowling Green, Ohio, USA
Member Since: Oct. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Quick & Easy
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Recipe Reviews 1 review
Smoky Four Cheese Macaroni Bake
I was looking for a mac and cheese recipe that didn't call for a processed cheese as the main ingredient (like Velveta) and came across this one. Very good, however, I would skip the flour step. This recipe is basically how I make alfredo sauce, just with different cheeses. And I have never used flour or any thickener. If it's too thin, add more cheese! I also suggest using a whisk when adding the milk/half & half. I've found that when you heat the butter and milk together (in any cheese sauce), whisking for a good minute or two before adding anything else will help it from separating later.

3 users found this review helpful
Reviewed On: Nov. 14, 2010

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