Sashad Recipe Reviews (Pg. 1) - Allrecipes.com (13855179)

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Tangy Honey Glazed Ham

Reviewed: Nov. 4, 2008
This glaze was super tasty! I used orange juice instead of the orange zest and bought a spiral cut pre cooked ham and basted it in between all of the slices to get the taste in there. I only had to cook it for about an hour, basting ever 15 minutes and it turned out delicious. I made a pineapple casserole with it. I cook almost every night and my dad said that it was the best thing I had ever made.
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Pineapple Cheese Casserole

Reviewed: Nov. 4, 2008
This was delicious! my whole family loved it. don't skimp on the crackers on top, they pull the whole thing together.
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Crispy Herb Baked Chicken

Reviewed: Nov. 4, 2008
This is an amazing recipe!! I bought a pre cut whole chicken and de-skinned it. I used butter and herb flavored potato flakes and added some onion powder and montreal chicken seasoning to the breading mixture. Line the pan with foil and Just pop them in the oven and don't turn them at all, they come out great! Super easy clean up, also.
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Ham Chowder

Reviewed: Nov. 4, 2008
This was super tasty but only use about 1 tsp of rosemary. I left out the leeks and the green onions (didn't have any) and I added some potato flakes after the cream to thicken the broth out a bit. All in All, a great recipe!
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Bread Pudding

Reviewed: Nov. 4, 2008
I used the sauce from this recipe with another recipe for the bread. The sauce is delicious, although I'll probably lower the amount of sugar next time.
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