RMSR Profile - Allrecipes.com (13855131)

cook's profile


Home Town: Côte-Saint-Luc, Quebec, Canada
Living In: Pointe-Claire, Quebec, Canada
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests:
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About this Cook
My name is Rebecca. Engaged. Bio & Step Mum to 2 boys, 1 being assessed for ASD/SPD. We have 2 dogs (corgi & boxer), 2 rats & several cats. Foodie & culinary arts student. Love ink. Into all kinds of fandoms. Feel free to drop me a line on my FB > https://www.facebook.com/Sakura.Amethyst
My favorite things to cook
I'd rather bake, but either way I enjoy making anything elaborate. I love a challenge! I like to try new things, though the family isn't too crazy about that.
My favorite family cooking traditions
The holidays (Christmas & New Year's Eve) are always a big deal. We tend to go all out.
My cooking triumphs
Every time I make something that turns out great, especially if I've tweaked it to be healthier, is a triumph for me. I still have much to learn though!
My cooking tragedies
There have been many tragedies. Some were my own doing, other times the recipe failed me but I have taken each failure as a learning experience and have come to find what we like and don't like food-wise which is still a 'win' for me!
Recipe Reviews 592 reviews
Chocolate Chip Banana Nut Muffins
We love these! I too added a teaspoon of vanilla. I use less sugar since the bananas were very ripe. Didn't have the flax or wheat germ so I opted to use an equal amount of the oats (totaling 1 cup of oats). Due to allergies I had to omit the walnuts. Our new favourite :)

1 user found this review helpful
Reviewed On: Jun. 22, 2014
Chicken con Vino e Aglio (with Wine and Garlic)
We liked this as a different way to marinade chicken. Next time I would cook the marinade into a sauce to serve with it.

0 users found this review helpful
Reviewed On: Jun. 11, 2014
Grandma Drexler's Bavarian Goulash
I loved this! I used some white wine and chicken stock instead of the water. I subbed Dijon mustard for the powder, ground dill for the seed, and some chili flakes. I wasn't going to serve it with the steamed dumpling so I added potatoes to the dish to thicken and make it more filling. A new fave!

2 users found this review helpful
Reviewed On: Jun. 11, 2014
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