RMSR Profile - Allrecipes.com (13855131)

cook's profile


Home Town: Côte-Saint-Luc, Quebec, Canada
Living In: Notre-Dame-De-L'île-Perrot, Quebec, Canada
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
My name is Rebecca. Engaged. Bio & Step Mum to 2 boys, 1 being assessed for ASD/SPD. We have 2 dogs (corgi & boxer), 2 rats & several cats. Foodie & culinary arts student. Love ink. Into all kinds of fandoms. Feel free to drop me a line on my FB > https://www.facebook.com/Sakura.Amethyst
My favorite things to cook
I'd rather bake, but either way I enjoy making anything elaborate. I love a challenge! I like to try new things, though the family isn't too crazy about that.
My favorite family cooking traditions
The holidays (Christmas & New Year's Eve) are always a big deal. We tend to go all out.
My cooking triumphs
Every time I make something that turns out great, especially if I've tweaked it to be healthier, is a triumph for me. I still have much to learn though!
My cooking tragedies
There have been many tragedies. Some were my own doing, other times the recipe failed me but I have taken each failure as a learning experience and have come to find what we like and don't like food-wise which is still a 'win' for me!
Recipe Reviews 594 reviews
Chocolate Chip Banana Nut Muffins
We love these! I too added a teaspoon of vanilla. I use less sugar since the bananas were very ripe. Didn't have the flax or wheat germ so I opted to use an equal amount of the oats (totaling 1 cup of oats). Due to allergies I had to omit the walnuts. Our new favourite :)

1 user found this review helpful
Reviewed On: Jun. 22, 2014
Chicken con Vino e Aglio (with Wine and Garlic)
We liked this as a different way to marinade chicken. Next time I would cook the marinade into a sauce to serve with it.

0 users found this review helpful
Reviewed On: Jun. 11, 2014
Grandma Drexler's Bavarian Goulash
I loved this! I used some white wine and chicken stock instead of the water. I subbed Dijon mustard for the powder, ground dill for the seed, and some chili flakes. I wasn't going to serve it with the steamed dumpling so I added potatoes to the dish to thicken and make it more filling. A new fave!

0 users found this review helpful
Reviewed On: Jun. 11, 2014
Cooks I Like view all 4 cooks I like
Cooking Level: Intermediate
About me: Allrecipes.com is the world’s largest food site… MORE
Cooking Level: Expert
About me: I'm a working mother of two. I've been with my… MORE
Cooking Level: Expert
About me: I'm a self/family taught cook. I love to try new… MORE
Cooking Level: Expert
About me: After raising two children and putting them… MORE

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States