Chris Recipe Reviews (Pg. 1) - Allrecipes.com (13854921)

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Mock Tuna Salad

Reviewed: Oct. 7, 2008
Recipes like this make me take back all negative thoughts I've ever had about being a vegetarian. This is wonderful.
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Congresbury Ginger Shortcake

Reviewed: Oct. 7, 2008
Wow! I just tried this recipe, and my roomie and I absolutely LOVED it. I did make a few adjustments, however. I substituted 2 tbsp of corn starch for some of the flour to make it fluffier and less staunch. I know it's a shortcake, but we were in the mood for more "cakey" cake. I also used the light Karo syrup instead of the golden because it's what was on hand, and added about 1/2 tsp cinnamon and cornstarch into the glaze to make it slightly reminiscent of pumpkin pie, and thicker. I used a loaf pan and adjusted the temperature to 375 for 23 mins and it came out divine. Thanks for the great recipe!
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